Now offering brunch! |  Sundays 10:30am—2pm | Reserve a table

Now offering brunch! |  Sundays 10:30am—2pm | Reserve a table

Pan Seared Scallops GF – 38

Dry Packed Sea Scallops/ Spring Vegetable Risotto/ Meyer Lemon and Basil Pesto/ Pea Tendrils

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