Ivy Burger* – 26

Justin’s Chop Shop Custom Blend / Sauce Gribiche / Gruyere / Truffled Pomme Frites

Faroe Salmon* GF – 39

Sesame Crust / Forbidden Rice and Stir Fried Vegetables / Mushrooms / Tamari and Sweet Thai Chili Sauce / Pea Shoots

Roasted Chicken GF – 39

Green Circle Farms Half Roasted Chicken / Pommes Puree / Baby Zucchini / Trumpet Mushrooms / Thyme and Lemon Jus

Spicy Duck Noodle Bowl – 35

Happy Noodle Company Udon Noodles / Duck Confit / Toasted Cashews / Spicy Chili Crisp / Mushrooms / Spinach / Cilantro

French Onion Gnocchi – 37

Housemade Potato Gnocchi / Braised Short Rib / Caramelized Onions / Aged Gruyere / Chives

Pan Seared Scallops – 42

“Corn Chowder” / Roasted Tomato and Basil Puree / Cilantro / Basil

Cauliflower Steak – 30

Crispy Goat Cheese / Roast Fennel / Zucchini Ribbons / Pickled Red Onion / Salsa Verde

Long Island Linguine and Clams – 36

Local Clams / White Wine, Garlic and Oregano / Lemon Parsley Breadcrumbs / Fresh Herbs

Dry Aged Duck Breast* – 41

Duck Fat Mushroom Crispy Rice / Seasonal Peas / Chives / Roasted Peaches / Peach Sweet and Sour

Berkshire Pork Milanese* – 42

Arugula, Shallots, Fennel and Shaved Parmigiano Salad / Cacio e Pepe Grits / Meyer Lemon Vinaigrette

Prime Flatiron Steak* – 46

10 oz Flat Iron / Crispy Fingerling Potatoes / Sauteed Haricot Verts / Ivy Chimichurri Sauce

Local Catch – MP

Grilled Octopus* – 25

Fingerlings/ Chorizo/ Haricot Verts/ Pimenton/ Salsa Brava

Lump Crab Tostada – 25

Smashed Avocado/ Cucumbers/ Yuzu Miso Dressing/ Chives/ Cilantro/ Corn Tortilla

Peconic happy Oysters* GF – 20

6 oysters/ Mignonette/ Cocktail Sauce

Seasonal Burrata – 23

Melon/ Arugula/ Speck Ham/ Marcona Almonds/ Aged Sherry Vinegar/ Olive Oil/ Crostini

Wagyu Beef Tartare* – 22

Garlic and Ginger Aioli/ Chili/ Sesame/ Miche Toast

Spicy Salmon Tartare* – 22

Crispy Sushi Rice/ Meyer Lemon Ponzu/ Spicy Mayo

Thai Curry mussels – 19

Green Thai Curry/ Thai Basil and Cilantro/ Lime/ Grilled Bread

Garlic Chili Shrimp – 19

Spanish Olive Oil/ Smoked Chili Flake/ Parsley/ Pan Con
Tomate

Pan Roasted Meatballs -18

Vidalia Onions/ Hot Italian Peppers

Montauk Fried Calamari – 20

Cherry Pepper Puttanesca/ Herb Salt/ Fresh Herbs

Bread for the table – 10

Dark Rustic Ciabatta/ Honey and Sea Salt Butter/ Extra Virgin Olive Oil/ Seasonal Spread

Watermelon Salad – 21

Hot Honey/ Mache/ Sorrel/ Crumbled Goat Cheese/ Lime Vinaigrette

Summer Italian GF – 21

Green Leaf/ Campari Tomatoes/ Salami/ Cucumber/ Red Onion/ Red Peppers/ Castelvetrano Olives/ Mozzarella/ Red Wine Vinegar and Olive Oil

Roasted Beet -20

Whipped Orange Goat Cheese/ Orange/ Beet Chips/ Sorrel/ Pistachio Vinaigrette

Arugula Peach GF -21

Spiced Pecans/ Shaved Shallot/ Peaches/ Smoked Rogue Blue Cheese/ Peach, Truffle, White Balsamic Vinaigrette

Tuscan Kale – 22

Sourdough Croutons/ Shaved Parmigiano/ Serrano Chili/ Toasted Almonds/ Lemon Buttermilk Dressing

Truffle Pomme Frites – 10

Black Rice Stir Fry GF – 10

Roasted Fingerlings – 10

Haricot Verts – 12

Shallot and Butter Glaze

GF  – Gluten Free    

Before placing your order, please inform your server if a person in your party has a food allergy

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness