Now offering brunch! | Sundays 10:30am—2pm | Reserve a table

Main Menu

ENTREES
APPETIZERS
SALADS
SIDES

Ivy Burger* – 26

Justin’s Chop Shop Custom Blend/ Sauce Gribiche/ Gruyere/Truffled Pomme Frites

Faroe Salmon* GF – 42

Sesame Crust/ Forbidden Rice and Stir Fried Vegetables/ Mushrooms/Tamari and Sweet Thai Chili Sauce/ Pea Shoots

Roasted Chicken GF – 39

La Belle Farms Half Roasted Chicken/ Mushroom and Spinach Saute/Lemon and Tarragon Veloute

Spicy Duck Noodle Bowl SP- 37

Happy Noodle Company Udon Noodles/ Duck Confit/ Toasted Cashews/Spicy Chili Crisp/ Mushrooms/ Spinach/ Cilantro

French Onion Gnocchi – 39

Housemade Potato Gnocchi/ Braised Short Rib/ Caramelized Onions/Aged Gruyère/ Chives

Pan Seared Scallops GF- 46

Acorn Squash Puree/ Granny Smith Apple/ Roasted Maitake Mushrooms/ Apple Cider Gelee/Pumpkin Seed Dukkah

Pork Sugo Rigatoni – 34

Hot and Sweet Italian Sausage/ Bianco Organic Tomatoes/ Aged Parmigiano-Reggiano

Dry Aged Duck Breast* – 45

Brown Butter Sweet Potato Puree/ Crispy Brussels Sprouts/Smoked Chili and Orange Gastrique

Berkshire Pork Milanese* – 44

Arugula, Little Gem, Fennel, House Vinegar Peppers, Shallot and Parmigiano-Reggiano/ Red Wine Vinaigrette

Prime Flatiron Steak* – 49

Charred Broccoli Di Ciccio/ Crispy Fingerling Potatoes/ Ivy Chimmichurri

Joyce Farms Prime NY Strip Steak* – 88

16 oz Pasture Raised Aberdeen NY Strip/Cracked Crispy Potatoes/ Sauteed Greens/ Truffle Vermont Creamery Butter and Beef Tallow

Local Catch – MP

Bread for the table – VG- 10

Sourdough Batard/ Honey and Sea Salt Butter/ Extra Virgin Olive Oil/ Seasonal Spread

Montauk Fried Calamari SP- 20

Cherry Pepper Puttanesca/ Herb Salt/ Fresh Herbs

Pan Roasted Meatballs SP -18

Vidalia Onions/ Hot Italian Peppers

Shrimp and Grits GF – 23

Wild Gulf Shrimp/ Parmesan Grits/ N’Duja Butter/ Lemon/ Parsley

Thai Curry Mussels SP – 22

Green Thai Curry/ Thai Basil and Cilantro/ Lime/Grilled Bread

Spicy Salmon Tartare* SP – 22

Crispy Sushi Rice/ Meyer Lemon Ponzu/ Spicy Mayo

Wagyu Beef Tartare* – 25

Garlic and Ginger Aioli/ Chili/ Sesame/Scallions/ Miche Toast

Seasonal Burrata – 23

Fig Jam/ Prosciutto/ Hazelnuts/ Arugula/ Balsamic Reduction/ Crostini

Peconic Happy Oysters* – 20

6 oysters/ Mignonette/ Cocktail Sauce

Grilled Octopus* GF – 26

Chorizo and Fingerling Potato Hash/ Mojo Verde

Pan Roasted Brussels Sprouts – 18

Apple Butter/ Maple and Cider Sweet and Sour/ Bacon Lardons

Truffle Pomme Frites GF – 10

Black Rice Stir Fry GF – 10

Roasted Fingerling GF – 10

Brown Butter Sweet Potato Puree GF – 12

GF – Gluten Free

V – Vegan

VG – Vegetarian

SP- Spicy

No Substitutions To Menu Items

Before placing your order, please inform your server if a person in your party has a food allergy

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness