Now offering brunch! |  Sundays 10:30am—2pm | Reserve a table

Now offering brunch! |  Sundays 10:30am—2pm | Reserve a table

Ivy Burger* – 26

Justin’s Chop Shop Custom Blend/ Sauce Gribiche/ Gruyere/ Truffled Pomme Frites

Faroe Salmon* GF – 42

Sesame Crust/ Forbidden Rice and Stir Fried Vegetables/ Mushrooms/ Tamari and Sweet Thai Chili Sauce/ Pea Shoots

Roasted Chicken GF – 39

La Belle Farms Half Roasted Chicken/ Pommes Purée/ Zucchini and Mushroom Sauté/ Lemon and Thyme Chicken Veloute

Spicy Duck Noodle Bowl SP- 37

Happy Noodle Company Udon Noodles/ Duck Confit/ Toasted Cashews/ Spicy Chili Crisp/ Mushrooms/ Spinach/ Cilantro

French Onion Gnocchi – 39

Housemade Potato Gnocchi/ Braised Short Rib/ Caramelized Onions/ Aged Gruyère/ Chives

Pan Seared Scallops GF- 46

“Corn Chowder”/ Tomato and Basil Puree/ Cilantro/ Basil

Long Island Linguini & Clams – 37

Local Clams/ Garlic/ Oregano/ Lemon Parsley Breadcrumbs

Dry Aged Duck Breast* – 45

Cherry Vanilla Chutney/ Crispy Brussels Sprouts/ Endives Salad/ Red Wine Duck Jus

Berkshire Pork Milanese* – 44

Cacio Pepe Polenta/ Arugula, Cherry Tomatoes, Shallots, Shaved Parm and Fennel/ Lemon Vinaigrette

Prime Flatiron Steak* – 49

Prime Flat Iron/ Haricot Verts/ Herbed Fingerling Potatoes/ Ivy Chimmichurri

Joyce Farms Prime NY Strip Steak* – 88

16 oz Pasture Raised Aberdeen NY Strip/ Pommes Paillasson/ Sauteed Spinach/ Truffle Vermont Creamery Butter and Beef Tallow

Local Catch – MP

Bread for the table – VG- 10

Sourdough Batard/ Honey and Sea Salt Butter/ Extra Virgin Olive Oil/ Seasonal Spread

Montauk Fried Calamari SP- 20

Cherry Pepper Puttanesca/ Herb Salt/ Fresh Herbs

Pan Roasted Meatballs SP -18

Vidalia Onions/ Hot Italian Peppers

Montauk Shrimp and Grits GF – 24

Local Royal Red Shrimp/ Parmesan Grits/ N’Duja Butter/ Herbs

Thai Curry Mussels SP – 22

Green Thai Curry/ Thai Basil and Cilantro/ Lime/ Grilled Bread

Spicy Salmon Tartare* SP – 22

Crispy Sushi Rice/ Meyer Lemon Ponzu/ Spicy Mayo

Wagyu Beef Tartare* – 25

Garlic and Ginger Aioli/ Chili/ Sesame/ Scallions/ Miche Toast

Seasonal Burrata – 23

Fig Jam/ Prosciutto/ Hazelnuts/ Arugula/ Balsamic Reduction/ Crostini

Peconic Happy Oysters* – 20

6 oysters/ Mignonette/ Cocktail Sauce

Grilled Octopus* GF – 26

Chorizo and Fingerling Potato Hash/ Salsa Brava/ Smoked Olive Oil and Aged Pedro Jimenez Vinegar

Pan Roasted Brussels Sprouts – V – 18

Tamarind and Chili Sweet and Sour/ Cashews/ Pickled
Fresno/ Herbs

Crab Tostada – GF – 26

Smashed Avocado/ Cucumber/ Yuzu Miso Dressing/ Chives/ Cilantro/ Crispy Tortilla

Tuscan Kale VG- 23

Sourdough Croutons/ Shaved Parmigiano/ Serrano Chili/ Toasted Almonds/ Lemon Buttermilk Dressing

Arugula Peach VG/GF -22

Spiced Pecans/ Shaved Shallot/ Rogue Smoked Blue Cheese/ Peach and Truffle Vinaigrette

Roasted Beet VG -21

Whipped Orange Goat Cheese/ Orange/ Beet Chips/ Sorrel/ Pistachio Vinaigrette

Little Gem Caesar – 23

Ivy Caesar Dressing/ Garlic Croutons/ Shaved Radish/ Endive/ Parmigiano-Reggiano

Summer Watermelon – 20

Hot Honey/ Mache/ Sorrel/ Goat Cheese Crumbles/ Lime Vinaigrette

Truffle Pomme Frites – 10

Black Rice Stir Fry GF – 10

Roasted Fingerling – 10

Haricot Verts GF – 12

Roasted shallot viniagrette

Roasted Brussels Sprouts – 12

Bacon and Maple Orange Glaze

GF  – Gluten Free    

V  – Vegan

VG  – Vegetarian

SP- Spicy

No Substitutions To Menu Items

Before placing your order, please inform your server if a person in your party has a food allergy

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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