Ivy Burger* – 26

Justin’s Chop Shop Custom Blend/ Sauce Gribiche/ Gruyere/ Truffled Pomme Frites

Faroe Salmon* GF – 39

Sesame Crust/ Forbidden Rice and Stir Fried Vegetables/ Mushrooms/ Tamari and Sweet Thai Chili Sauce/ Pea Shoots

Roasted Chicken GF – 39

La Belle Farms Half Roasted Chicken/ Pommes Purée/ Mushroom and Asparagus Sauté/ Lemon and Thyme Chicken Veloute

Spicy Duck Noodle Bowl SP- 35

Happy Noodle Company Udon Noodles/ Duck Confit/ Toasted Cashews/ Spicy Chili Crisp/ Mushrooms/ Spinach/ Cilantro

French Onion Gnocchi – 37

Housemade Potato Gnocchi/ Braised Short Rib/ Caramelized Onions/ Aged Gruyère/ Chives

Pan Seared Scallops GF- 45

Dry Packed Sea Scallops/ Spring Vegetable Risotto/ Meyer Lemon and Basil Pesto/ Pea Tendrils

Italian Sausage Sugo Rigatoni – 36

Crumbled Fennel Sausage/ Bianco Tomatoes/ Basil and Oregano/ Aged Parmigiano-Reggiano

Dry Aged Duck Breast* – 44

Cherry and Port Chutney/ Crispy Brussels Sprouts/ Endive and Pickled Cherry Salad/ Pinot Noir Duck Jus

Berkshire Pork Milanese* – 42

Mustard Greens/ Royal Gala Apples/ Shaved Shallots/ Ciabatta
Croutons/ Apple Vinaigrette/ Parmigiano-Reggiano/ Apple Butter

Prime Flatiron Steak* – 48

10 oz Flat Iron/ Haricot Verts/ Herbed Fingerling Potatoes/ Ivy Chimmichurri

Joyce Farms Prime NY Strip Steak* – 85

16 oz Pasture Raised Aberdeen NY Strip/ Pommes Paillasson/ Sauteed Spinach/ Truffle Vermont Creamery Butter and Beef Tallow

Local Catch – MP

Bread for the table – VG- 10

Sourdough Batard/ Honey and Sea Salt Butter/ Extra Virgin Olive Oil/ Seasonal Spread

Montauk Fried Calamari SP- 20

Cherry Pepper Puttanesca/ Herb Salt/ Fresh Herbs

Pan Roasted Meatballs SP -18

Vidalia Onions/ Hot Italian Peppers

Shrimp and Grits GF – 20

White Cheddar Grits/ Lemon, Garlic and Old Bay Sauce/ Fresh Herbs

Thai Curry mussels SP – 19

Green Thai Curry/ Thai Basil and Cilantro/ Lime/ Grilled Bread

Spicy Salmon Tartare* SP – 21

Crispy Sushi Rice/ Meyer Lemon Ponzu/ Spicy Mayo

Wagyu Beef Tartare* – 22

Garlic and Ginger Aioli/ Chili/ Sesame/ Scallions/ Miche Toast

Seasonal Burrata – 23

Fig Jam/ Prosciutto/ Hazelnuts/ Arugula/ Balsamic Reduction/ Crostini

Peconic happy Oysters* – 20

6 oysters/ Mignonette/ Cocktail Sauce

Grilled Octopus* GF – 25

White Bean and Smoked Paprika/ Chorizo/ Parsley/ Aged Sherry/ Smoked Olive Oil

Kung Pao Brussels and Tofu – V – 19

Red Peppers/ Snow Peas/ Celery/ Scallions/ Basil/ Cashews

Tuscan Kale VG- 21

Sourdough Croutons/ Shaved Parmigiano/ Serrano Chili/ Toasted Almonds/ Lemon Buttermilk Dressing

Arugula Pear VG/GF -20

Spiced Pecans/ Shaved Shallot/ Pears/ Smoked Rogue Blue Cheese/ Pear and Truffle Vinaigrette

Roasted Beet VG -20

Whipped Orange Goat Cheese/ Orange/ Beet Chips/ Sorrel/ Pistachio Vinaigrette

Little Gem Caesar – 21

Ivy Caesar Dressing/ Garlic Croutons/ Shaved Radish/ Endive/ Parmigiano-Reggiano

Truffle Pomme Frites – 10

Black Rice Stir Fry GF – 10

Roasted Fingerling – 10

Asparagus GF – 12

Truffle Vinaigrette

Roasted Brussels Sprouts – 12

Bacon and Maple Orange Glaze

GF  – Gluten Free    

V  – Vegan

VG  – Vegetarian

SP- Spicy

No Substitutions To Menu Items

Before placing your order, please inform your server if a person in your party has a food allergy

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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