Now offering brunch! | Sundays 10:30am—2pm | Reserve a table

Brunch Menu

Bread for the table VG – 10

Sourdough Batard/ Honey and Sea Salt Butter/ Extra Virgin Olive Oil/ Seasonal Spread

Montauk Fried Calamari SP – 20

Cherry Pepper Puttanesca/ Herb Salt/ Fresh Herbs

Thai Curry mussels SP – 20

Green Thai Curry/ Thai Basil and Cilantro/ Lime/ Grilled Bread

Spicy Salmon Tartare* SP – 22

Crispy Sushi Rice/ Meyer Lemon Ponzu/ Spicy Mayo

Seasonal Burrata – 21

Fig Jam/ Prosciutto/ Hazelnuts/ Arugula/ Balsamic Reduction/ Crostini

Peconic happy Oysters* GF – 22

6 oysters/ Mignonette/ Cocktail Sauce

Greek Yogurt and Granola GF – V – 17

Granola/ Honey/ Fresh Berries

Avocado Toast – 24

Grilled Sourdough/ Smashed Avocado/ Two Eggs Over Easy/ Marinated Cherry Tomatoes/ Arugula

Classic Omelette* GF – 23

Caramelized Onions/ Gruyere Cheese/ Chives/ Side Salad

Brown Butter and Apple Waffle – 22

Brown Butter and Cinnamon Waffle/ Apple Compote/ Maple Butter/ Fresh Whipped Cream/ Breakfast Sausage

Traditional Eggs Benedict* – 27

Black Forest Ham/ English Muffin/ Two Poached Eggs/ Classic Hollandaise/ Chives/ Side Salad

Baked Brioche French Toast – 23

Fresh Berry/ Vanilla Whipped Cream/ Maple Butter Sauce

Eggs Any Style* – 22

Sourdough Toast/ Choice of Bacon or Sausage

Flat Iron Steak and Eggs* – 48

Ivy Chimmichurri/ Two Eggs Any Style/ Crispy Fingerlings/ Seasonal Vegetable

Faroe Salmon* GF – 36

Sesame Crust/ Forbidden Rice and Stir Fried Vegetables/ Mushrooms/ Tamari and Sweet Thai Chili Sauce/ Pea Shoots

Ivy Burger* – 25

Justin’s Chop Shop Custom Blend/ Sauce Gribiche/ Gruyere/ Truffled Pommes Frites

Local Fish Sandwich – 22

Lemon and Harissa Aioli/ Shredded Romaine/ Salt and Vinegar Pommes Frites

Fried Chicken Sandwich – 20

Chicken Breast/ Napa, Carrot and Cucumber Slaw/ Spicy Gochujang Aioli/ Pommes Frites

Tuscan Kale VG – 12/21

Sourdough Croutons/ Shaved Parmigiano/ Serrano Chili/ Toasted Almonds/ Lemon Buttermilk Dressing

Arugula Pear GF – VG – 11/20

Spiced Pecans/ Shaved Shallot/ Pears/ Smoked Rogue Blue Cheese/ Pear and Truffle Vinaigrette

Roasted Beet VG – 20

Whipped Orange Goat Cheese/ Orange/ Sorrel/ Beet Chips/ Pistachio Vinaigrette

Little Gem Caesar VG – 12/21

Ivy Caesar Dressing/ Garlic Croutons/ Shaved Radish/ Endive/ Parmigiano-Reggiano

Grilled chicken – 10

Salmon – 16

Shrimp – 14

Bacon – 12

Sausage – 12

Pommes frites – 10

Sourdough toast – 6

GF – Gluten Free

V – Vegan

VG – Vegetarian

SP- Spicy

No Substitutions To Menu Items

Before placing your order, please inform your server if a person in your party has a food allergy

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Brunch Menu

Bread for the table VG – 10

Montauk Fried Calamari SP – 20

Thai Curry mussels SP – 20

Spicy Salmon Tartare* SP – 22

Seasonal Burrata – 21

Peconic happy Oysters* GF – 22

Greek Yogurt and Granola GF – V – 17

Avocado Toast – 24

Classic Omelette* GF – 23

Brown Butter and Apple Waffle – 22

Traditional Eggs Benedict* – 27

Baked Brioche French Toast – 23

Eggs Any Style* – 22

Flat Iron Steak and Eggs* – 48

Faroe Salmon* GF – 36

Ivy Burger* – 25

Local Fish Sandwich – 22

Fried Chicken Sandwich – 20

Tuscan Kale VG – 12/21

Arugula Pear GF – VG – 11/20

Roasted Beet VG – 20

Little Gem Caesar VG – 12/21

Grilled chicken – 10

Salmon – 16

Shrimp – 14

Bacon – 12

Sausage – 12

Pommes frites – 10

Sourdough toast – 6

Quick Links

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Open Hours

get directions

103 Main Street
Westhampton Beach, NY 11978

Email

info@ivywesthamptonbeach.com

Phone

(631) 998-0795

Payment

Brunch Menu

Bread for the table VG – 10

Montauk Fried Calamari SP – 20

Thai Curry mussels SP – 20

Spicy Salmon Tartare* SP – 22

Seasonal Burrata – 21

Peconic happy Oysters* GF – 22

Greek Yogurt and Granola GF – V – 17

Avocado Toast – 24

Classic Omelette* GF – 23

Brown Butter and Apple Waffle – 22

Traditional Eggs Benedict* – 27

Baked Brioche French Toast – 23

Eggs Any Style* – 22

Flat Iron Steak and Eggs* – 48

Faroe Salmon* GF – 36

Ivy Burger* – 25

Local Fish Sandwich – 22

Fried Chicken Sandwich – 20

Tuscan Kale VG – 12/21

Arugula Pear GF – VG – 11/20

Roasted Beet VG – 20

Little Gem Caesar VG – 12/21

Grilled chicken – 10

Salmon – 16

Shrimp – 14

Bacon – 12

Sausage – 12

Pommes frites – 10

Sourdough toast – 6

103 Main Street Westhampton Beach, NY 11978

info@ivywesthamptonbeach.com

(631) 998-0795

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103 Main Street
Westhampton Beach, NY 11978